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Premium beans from Mexico are decaffeinated using a natural technique. Compounds isolated from fruit sugars decaffeinate these beans. The superior beans yield a decaf with excellent attributes--soft acidity, chocolate notes and a delicate body.
Mexican Natural Decaf |
$12.50/pound |
| Location: Mexico | Flavor: Chocolate Notes |
| Acidity: Medium | Body: Medium |
| Finish: Rich | Roast: City |
Whole Bean, Press, Drip or Perk?
