Organic Coffee

Organic Coffee is coffee which is produced under strict environmentally friendly growing practices that aim to remove the use of chemical fertilizers, insecticides, herbicides and fungicides. To achieve this, coffee farms are often focused on recycling, composting, soil health, and biodiversity with the aim of creating a sustainable growing environment. Resultantly, organic coffee is often paired with shade grown techniques to produce a specialty product of superior quality and enduing nature.

If you have a question about roasting specialty coffee, please contact our SCAA certified cupper, Mary Tellie, at the Electric City Roasting blog.