Origins & Varietals
Coffee, being an agricultural product that takes on the characteristics of its environment and the varietal grown, it has an immensely pleasing range of diversity which results in specialty coffees of differing flavors, caffeine content, body or mouthfeel, and acidity. Because of this complexity, the team at Electric City Roasting has put together this brief outline of common coffee origins and varietals for your knowledge.
Common Specialty Coffee Origins
Africa
Ethiopia
Kenya
Tanzania
Latin America
Guatemala
Panama
Costa Rica
Nicaragua
El Salvador
South America
Colombia
Brazil
Peru
Asia
Indonesia
Papua New Guinea
Common Coffee Varietals
Typica
Bourbon
Catuai
Caturra
Geisha
Kent
Sumatra Arabica
If you have a question about specialty coffee origins or varietals, please contact our certified cupper, Mary Tellie, at the Electric City Roasting blog.
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