Tasting & Aromas

Enjoying coffee is all about tasting and smelling the lush aromas given off. However, the ability to identify relationships such as chocolate or caramel requires an abundance of knowledge and practice.

So if you have a question about tasting specialty coffee and the aromas it produces, please contact our SCAA certified cupper, Mary Tellie, at the Electric City Roasting blog, or schedule your own coffee cupping experience by contacting Mary Tellie directly.