LEARNING CENTER
Info on Our Direct-Trade Coffees
Whole Bean, Press, Drip or Perk?
Direct Trade Selections (Limited Time):
No coffee-lover should miss our seasonal offering. These premium coffee are chosen for their uniqueness and availability. Get them now before they sold out. Visit our Direct Trade selections now.
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Our Signature Blends and Varietals:
Electric City Roasting Blends
| Blue Moose | |
| Location: Electric City Proprietary Blend | Flavor: Nutty |
| Acidity: Balanced | Body: Medium |
| Finish: Long | Roast: Full City |
| Dolly's Drip | |
| Location: Electric City Proprietary Blend | Flavor: Hints of Spice |
| Acidity: Low | Body: Medium |
| Finish: Clean | Roast: Full City |
| Velvet | |
| Location: Electric City Proprietary Blend | Flavor: Nutty Overtones |
| Acidity: Low | Body: Smooth |
| Finish: Long | Roast: Full City |
Espresso
| Autobahn Espresso | |
| Location: Electric City Proprietary Blend | Flavor: Nutty |
| Acidity: Snappy | Body: Full |
| Finish: Long and Lingering | Roast: Espresso Roast |
| Crème Dolce | |
| Location: Electric City Proprietary Blend | Flavor: Sweet |
| Acidity: Bright | Body: Creamy |
| Finish: Clean | Roast: Espresso Roast |
Africa
Tanzanian Peaberry - Sold Out |
|
| Location: Mt. Kilimanjaro | Flavor: Fruit & Woody |
| Acidity: Medium & Nice | Body: Medium to Heavy |
| Varietals: Kent, Bourbon Typica | Roast: Full City |
| Finish: Soft & Sweet | Harvest: Oct. - Feb. |
Central & South America
Panama La Esmeralda Especial |
|
| Location: Boquette Province of Chirqui | Flavor: Vanilla, Blueberry & Black Tea |
| Acidity: Medium & Balanced | Body: Medium |
| Varietals: Café Geisha | Roast: City |
| Direct Trade | Harvest: 06/07 |
Panama Don Pepe - SOLD OUT |
|
| Location: Boquete | Flavor: Carmel and Nutty |
| Acidity: Bright | Body: Medium |
| Varietals: 100%Bourbon | Roast: City |
| Direct Trade | Harvest: 2007 |
Panama Arauz Estate |
$13.99/pound |
| Location: Boquete | Flavor: Buttery & Creamy |
| Acidity: Light | Body: Medium to Full |
| Altitude: 1200 - 1350m | Roast: City |
| Varietals: Catuai & Caturra | Harvest: 2006 - 2007 |
| Direct Trade | Finish: Smooth |
Costa Rica Miramontes |
|
| Location: Llano Bonito of Naranjo | Flavor: Carmel & Nutty |
| Acidity: Bright & Tangy | Body: Medium to Full |
| Finish: Balanced | Roast: City |
| Altitude: 1600 - 1750 m | Varietals: 100% Caturra |
| Direct Trade | Harvest: 2007 |
| Brazil - Fazenda Cachoeira Natural Yellow Bourbon | |
| Location: Sul de Minas | Flavor: Mild, Cocoa, Rich |
| Acidity: Clean & Balanced | Body: Medium |
| Varietals: Yellow Bourbon | Roast: Full City |
| Altitude: 1100-1250m | Harvest: June - September |
| Finish: Lingers with Depth |
Costa Rica Don Mayo |
|
| Location: Tarrazu Region | Flavor: Fruit & Earthy |
| Acidity: Medium to High | Body: Low |
| Altitude: 1700 - 1950m | Roast: Full City |
| Varietals: Caturra, Caturra & Villa Sarchi | Harvest: 2006 - 2007 |
| Direct Trade | Finish: Lingers with Depth |
Indonesia
Sumatra Harimau Tiger-SOLD OUT |
|
| Location: Lake Toba Region | Flavor: Spicy & Musty |
| Acidity: Low | Body: Full Body |
| Varietals: Sumatra Arabica | Roast: Full City + |
| Altitude: 800-1500m | Finish: Smooth |
Decaffeinated Coffee
Colombia Huila Super Decaf |
|
| Location: Huila | Flavor: Deep & Rich |
| Acidity: Medium | Body: Medium |
| Varietals: Mostly Caturra | Roast: City |
| Altitude: 1600-1900m | Harvest: Oct.-Dec. |
| Finish: Clean |
*Mexican OCIA Decaf |
|
| Location: Descafeinadores Mexicanos | Flavor: Chocolate Notes |
| Acidity: Soft | Body: Delicate |
| Finish: Smooth | Roast: City |
| *Certified Organic - see certification |
Please contact us for special pricing and further details.
